Last month I attended a "Decolonized Feast," an event organized by Emilio Rojos, the Live Arts Bard Biennial Artist in Residence, and Rebecca Yoshino, the Bard Farm Coordinator. The Feast was an opportunity to enjoy food harvested from the Bard Farm; we shared tamales, various salsas and hot sauces, roasted butternut squash with a maple syrup glaze, cranberry-mushroom wild rice, and hibiscus tea. Attendees also explored Rojos' land-art installation, Naturalized Borders (to Gloria). Rojos and … [Read more...]